The Colorist

Another month flew by that I found myself overworked and not spending enough time to reflect.  Words will come later for this post but for now… colors first.

Pear Concerto:

Umber

Sepia

Caramel

Spice Meringue:

Toffee

Clove

Passion Fruit

Chocolate Fondant:

Cacao

Ginger 

Poached Pear:

Cinnamon

Cream

Kumquat 

Non Eton mess:

Persimmon

Pomegranate 

Pistachio